For the Love of Pasta!

Pasta is an Italian staple food, and it’s the Italian word for “dough.” All pasta is made from a dough of grain flour mixed with water. Pasta comes in various shapes and sizes. The shape of the noodles determines the name of the pasta: Spaghetti – “cord” Linguini – “little tongues” Vermicelli – “little worms”…

Are you willing to try New Recipes?

A few months ago, a good friend of mine from Cameroon taught me how to make this amazing coco-yam meal called “Ekwang.” Ekwang also known as “Ekpang Nkukwo” is a native African dish eaten by the Efik and Ibibio tribes in Nigeria. It is also very popular in Cameroon. It is made with coco-yam leaves…

Hello Food Lovers!

Thanks for joining me! My name is Ogechi and I am a food and lifestyle blogger. I am passionate about cooking and I love to share new recipes and feature dishes from around the world! I specialize in local dishes using rare and authentic spices. Cooking good food isĀ one of my favorite hobbies. Join me…