Ekwang Recipe

Ekwang also known as “Ekpang Nkukwo” is a native African dish eaten by the Efik and Ibibio tribes in Nigeria. It is also very popular in Cameroon. It is made with coco-yam leaves or tulip greens, red coco-yams, white coco-yams, fish and assorted meat. Coco-yam has higher protein contents than majority of the tropical root…

Scotch Egg Recipe

Merry Christmas Food Lovers!!! It is that time of the year again when loved ones travel from near and far to celebrate the Christmas Holiday. It’s a time for bonding, gift giving and lots of eating! Are you willing to try something new this holiday? How about cooking up some scotch eggs for you and…

Banana Bread Recipe

Have you ever had over ripe bananas sitting on your kitchen counter? Our first inclination is to throw away an overripe banana, but at the end of this blog, you will realize that a banana at every stage is useful! “Necessity is the mother of invention” ~ Plato Bananas are a great source of our…

Puff Puff Recipe

Puff Puff is a popular African snack made from flour dough. It is called “Bofrot” in Ghana, “Milkate” in Congo, “Beinye” in Cameroon, “Kala” in Liberia and “Mandazi” in South Africa!!! It is made with simple ingredients, but the taste and texture is AMAZING!!! You can think of it as “The African Doughnut”!!! I started…

Double Date Night!

As a food lover, I am always looking for avenues to go out and eat a good meal. Date nights are a great way to try new recipes and also bond with your loved one. I truly believe that date nights are essential for married and dating couples because life can get so busy especially…

Bahama Mama!

“The world is a book and those who do not travel read only one page” – St. Augustine I truly believe that traveling is an essential part of life. I love to travel to new destinations and explore the world at large. During my younger years, I packed up and traveled across the globe to…

For the Love of Pasta!

Pasta is an Italian staple food, and it’s the Italian word for “dough.” All pasta is made from a dough of grain flour mixed with water. Pasta comes in various shapes and sizes. The shape of the noodles determines the name of the pasta: Spaghetti – “cord” Linguini – “little tongues” Vermicelli – “little worms”…

Are you willing to try New Recipes?

A few months ago, a good friend of mine from Cameroon taught me how to make this amazing coco-yam meal called “Ekwang.” Ekwang also known as “Ekpang Nkukwo” is a native African dish eaten by the Efik and Ibibio tribes in Nigeria. It is also very popular in Cameroon. It is made with coco-yam leaves…

Hello Food Lovers!

Thanks for joining me! My name is Ogechi and I am a food and lifestyle blogger. I am passionate about cooking and I love to share new recipes and feature dishes from around the world! I specialize in local dishes using rare and authentic spices. Cooking good food is one of my favorite hobbies. Join me…